Tangerine Balsamic Vinegar
 
Our Tangerine B.V perfectly balances the tart of the vinegar with the sweetness of the citrus to bring a crisp cheeriness to salads, fish and chicken. Prepare a very tasty glaze for baked salmon and fluffy rice. to impart an even greater sweetness to your dishes, mix with our Blood Orange EVOO or other citrus based olive oil. delicious with beets, fennel, and fresh orange. Complimentary to grilled pineapple, tangerine teriyaki chicken or add a dash or two in dark chocoalte brownies